#26 Czech (Bavarian) Pilsner 5 gallons - Beer Recipe - Brewer's Friend

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#26 Czech (Bavarian) Pilsner 5 gallons

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 17th 2020
1.052
1.015
4.8%
25.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 87%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 6.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northen Brewer Magnum0.3 oz Northen Brewer Magnum Hops Pellet 14.4 Boil 90 min 16.34 22.1%
0.53 oz Hallertau Mittelfruh0.53 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.4 39%
0.53 oz Hallertau Mittelfruh0.53 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.49 39%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Mash 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.86 47.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 9.25 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.75 23  
Total: 10.94 43.8
Equipment Profile Used: System Default
"#26 Czech (Bavarian) Pilsner 5 gallons" Czech Premium Pale Lager beer recipe by Mike J. BIAB, ABV 4.75%, IBU 25.22, SRM 3.64, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carapils) Hops: (Northen Brewer Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 20:20 UTC