APA Grunge Beer - 100L - Beer Recipe - Brewer's Friend

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APA Grunge Beer - 100L

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 17th 2020
1.056
1.011
6.0%
41.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 80.6%
2.50 kg Castle Malting - Château Cara Ruby2.5 kg Château Cara Ruby 33 19.3 8.1%
3.50 kg Castle Malting - Château Munich3.5 kg Château Munich 34 12.7 11.3%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Nugget125 g Nugget Hops Pellet 14 Boil 50 min 33.33 23.8%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 7.62 28.6%
125 g Ekuanot125 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 23.8%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
525 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.08 L. Suggest reducing initial water volume to 45.4 L and adding 75.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.8 L. Suggest reducing strike water volume to 24.94 L and adding 72.4 L sparge/top-off. 97.3
Strike water volume at mash thickness of 3.1 L/kg 97.3
Mash volume with grains (equipment estimates 111.8 L) 117.8
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 55.6 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 114
Top off amount 6
Going into fermentor 120
Total: 151.9  
Equipment Profile Used: System Default
"APA Grunge Beer - 100L" Blonde Ale beer recipe by plindiman. All Grain, ABV 5.96%, IBU 40.95, SRM 8.37, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Munich) Hops: (Nugget, Cascade, Ekuanot)
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  • Last Updated: 2021-09-13 17:40 UTC