Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday June 17th 2020

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	48.8%
32 lb	Belgian - Wheat32 lb Wheat	38	1.8	39%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	12.2%
82 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Pilsner

1.8

48.8%

32 lb

Belgian - Wheat

1.8

39%

10 lb

American - Pale 2-Row

1.8

12.2%

82 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	60 min	15.55	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Magnum

Pellet

Boil

60 min

15.55

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		15.55	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.58 gal (146.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.58 gal (98.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off.	35.88	143.5
Strike water volume at mash thickness of 1.75 qt/lb	35.88	143.5
Mash volume with grains	42.44	169.7
Grain absorption losses	-10.25	-41
Remaining sparge water volume (equipment estimates 11.2 g \| 44.8 qt)	14.63	58.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 36.58 g \| 146.3 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	35	140
Going into fermentor	35	140
Total:	50.5	202
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.58 gal (146.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.58 gal (98.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off.

35.88

143.5

Strike water volume at mash thickness of 1.75 qt/lb

35.88

143.5

Mash volume with grains

42.44

169.7

Grain absorption losses

-10.25

-41

Remaining sparge water volume (equipment estimates 11.2 g | 44.8 qt)

14.63

58.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 36.58 g | 146.3 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

140

Going into fermentor

140

Total:

50.5

202

Equipment Profile Used:

System Default

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Awesome Recipe