Vitus Clone - Beer Recipe - Brewer's Friend

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Vitus Clone

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday June 16th 2020
1.079
1.020
7.8%
26.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 54.1%
500 g German - Pilsner500 g Pilsner 38 1.6 27%
350 g Belgian - Munich350 g Munich 38 6 18.9%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 90 min 26.55 100%
3 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 63.1 g       Temp: 21 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 90 min
-- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 14.2
Mash volume with grains (equipment estimates 14.9 L) 15.4
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.2 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5.2
Total: 14.2  
Equipment Profile Used: System Default
"Vitus Clone" Weizenbock beer recipe by Brewer #326077. BIAB, ABV 7.79%, IBU 26.55, SRM 5.97, Fermentables: (Château Wheat Blanc, Pilsner, Munich) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 11:17 UTC