ZAPALLale - Beer Recipe - Brewer's Friend

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ZAPALLale

209 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 16th 2020
1.069
1.008
8.0%
32.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 80%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 4%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 8%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.1 Boil at 90 °C 60 min 23.96 50%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.1 Boil at 90 °C 20 min 8.14 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pumpkin Flavor Mash 1 hr.
500 g Pumpkin Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232.8 g       Temp: 16 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 76 °C 68 °C 70 min
34 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 23 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 47
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"ZAPALLale" Spice, Herb, or Vegetable Beer recipe by Osdel. All Grain, ABV 8.01%, IBU 32.1, SRM 8.45, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Melanoidin, BEST Wheat Malt) Hops: (Mandarina Bavaria) Other: (Pumpkin)
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  • Last Updated: 2022-08-08 05:13 UTC