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cream ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 15th 2020
1.050
1.008
5.6%
19.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Cane Sugar500 g Cane Sugar 46 0 12.5%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 87.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 9.56 16.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 9.49 33.3%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop 7 days 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 27.2
Mash volume with grains (equipment estimates 29 L) 29.5
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Brewer #327390. Extract, ABV 5.57%, IBU 19.05, SRM 2.67, Fermentables: (Cane Sugar) Steeping Grains: (Pilsner) Hops: (Nugget, Summit)
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  • Last Updated: 2020-06-15 03:54 UTC