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kura

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 14th 2020
1.055
1.009
6.1%
39.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 0.00 € / each
0.00 € 		36 2 63.3%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 33.8%
0.07 kg German - Dark Munich0.07 kg Dark Munich 36 10 3%
2.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.66 37.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 24.18 62.5%
40 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
0.00 € / bblp
0.00 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Infusion 10 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 17.5
Mash volume with grains (equipment estimates 20.7 L) 19.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 17.5  
Equipment Profile Used: System Default
"kura" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.12%, IBU 39.85, SRM 3.47, Fermentables: (Pale Ale Malt, Flaked Corn, Dark Munich) Hops: (Hallertau Mittelfruh, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:44 UTC