Minibrew Saison - Beer Recipe - Brewer's Friend

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Minibrew Saison

146 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.17 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 14th 2020
11.8 °P
3.1 °P
4.6%
31.2
11.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.10 kg Grain Millers - Flaked Oats0.1 kg Flaked Oats 34.6 2.51 7.1%
0.10 kg Avangard - Vienna0.1 kg Vienna 37.7 7.84 7.1%
1.20 kg Briess - Pale Ale Malt 2-Row1.2 kg Pale Ale Malt 2-Row 36.8 7.84 85.7%
1.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 15 min 11.63 20%
5 g Citra5 g Citra Hops Pellet 12 Boil 15 min 15.51 20%
5 g Amarillo5 g Amarillo Hops Pellet 9 Whirlpool 0 min 4.09 20%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool 0 min 40%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wasserprofil bis 11.06.2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 L Strike 70 °C 68 °C 60 min
Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 5.12 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 7.2
Mash volume with grains (equipment estimates 8 L) 8.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 6.4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.5
Total: 9.5  
Equipment Profile Used: System Default
"Minibrew Saison" Saison beer recipe by Kerki. All Grain, ABV 4.64%, IBU 31.23, SRM 11.31, Fermentables: (Flaked Oats, Vienna, Pale Ale Malt 2-Row) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 09:49 UTC