NEIPA #8 - Beer Recipe - Brewer's Friend

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NEIPA #8

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 13th 2020
1.055
1.010
5.9%
20.8
4.8
5.8
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Falconer's Flight (11.4 AA) / 27 Ounces0.25 oz Northern Brewer - Falconer's Flight (11.4 AA) / 27 Ounces Hops Pellet 11.4 First Wort 0 min 9.42 3%
1 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces1 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 Whirlpool at 180 °F 10 min 4.27 12.1%
1 oz Northern Brewer - Citra (12.4 AA) / 1 Ounces1 oz Northern Brewer - Citra (12.4 AA) / 1 Ounces Hops Pellet 12.4 Dry Hop 14 days 12.1%
1 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces1 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 Dry Hop 14 days 7.12 12.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop 7 days 24.2%
1 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces1 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces Hops Pellet 10.1 Dry Hop 7 days 12.1%
2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 Dry Hop 7 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2.75 g Calcium Chloride (dihydrate) Water Agt Sparge --
5.60 ml Lactic acid Water Agt Mash --
5.10 ml Lactic acid Water Agt Sparge --
 
Yeast
- Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
5.5 gal Fly Sparge -- 170 °F 10 min
3.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"NEIPA #8" Specialty IPA: New England IPA beer recipe by TKC. All Grain, ABV 5.88%, IBU 20.8, SRM 4.76, Fermentables: (Golden Promise, Pale Wheat, Flaked Oats) Hops: (Northern Brewer - Falconer's Flight (11.4 AA) / 27 Ounces, Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces, Northern Brewer - Citra (12.4 AA) / 1 Ounces, Idaho 7, Northern Brewer - Mosaic (10.1 AA) / 3 Ounces) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-08-05 01:11 UTC
  • Snapshot Created: 2020-06-13 13:09 UTC