Lemondrop Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Saison

195 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Schendelicious Brewery
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 13th 2020
Similar Recipes

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.060
1.008
6.8%
35.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 Boil 60 min 20.39 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 Boil 15 min 10.12 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Boil 10 min 3.08 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Boil 5 min 1.69 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 70 °F 153 °F 60 min
Starting Grain Temp: 72.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Schendelicious Brewery. All Grain, ABV 6.84%, IBU 35.28, SRM 6.5, Fermentables: (Pilsner, White Wheat, Cara 45L, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sorachi Ace, Lemondrop)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 01:44 UTC