Interplanetary Waterfall (West Coast Pale Ale) - Beer Recipe - Brewer's Friend

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Interplanetary Waterfall (West Coast Pale Ale)

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday June 12th 2020
1.042
1.008
4.5%
42.9
13.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 7 82%
0.80 kg Bestmalz - Munich Dark0.8 kg Munich Dark 36 25 13.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L 34 118.59 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 12.7 Boil 75 min 22.66 6.3%
50 g Cascade50 g Cascade Hops Pellet 7.3 Boil 5 min 6.21 15.6%
20 g Comet20 g Comet Hops Pellet 10.7 Boil 5 min 3.64 6.3%
50 g Cascade50 g Cascade Hops Pellet 7.3 Whirlpool 15 min 5.53 15.6%
30 g Comet30 g Comet Hops Pellet 10.7 Whirlpool 15 min 4.86 9.4%
50 g Comet50 g Comet Hops Pellet 10.7 Dry Hop 14 days 15.6%
100 g Cascade100 g Cascade Hops Pellet 7.3 Dry Hop 14 days 31.3%
320 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing initial strike volume to 41.37 L and adding 9.13 L sparge/top-off. 50.5
Strike water volume (equipment estimates 46.6 L) 50.5
Mash volume with grains (equipment estimates 50.6 L) 54.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 33.4 L) 39.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39.1 L) 33
Total: 50.5  
Equipment Profile Used: System Default
"Interplanetary Waterfall (West Coast Pale Ale)" No Profile Selected beer recipe by Si-Co Brewing. BIAB, ABV 4.48%, IBU 42.9, SRM 13.72, Fermentables: (Finest Maris Otter, Munich Dark, United Kingdom - Crystal 45L) Hops: (Admiral, Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 21:29 UTC