blond Ale - Beer Recipe - Brewer's Friend

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blond Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.61 73.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 80 °C 0 min 26.1%
38.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.9
Mash volume with grains (equipment estimates 24.9 L) 25.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 13
Volume into fermentor 20
Total: 21.9  
Equipment Profile Used: System Default
"blond Ale" Blonde Ale beer recipe by FabioCerveza. BIAB, ABV 5.74%, IBU 18.61, SRM 5.84, Fermentables: (Pale Ale) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 03:16 UTC