Italiano Topopils - Beer Recipe - Brewer's Friend

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Italiano Topopils

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Italian Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 11th 2020
1.050
1.012
5.0%
35.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 98.9%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 8.7 Boil 75 min 24.81 28%
0.30 oz Perle0.3 oz Perle Hops Pellet 10 Boil 45 min 10.73 12%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 20%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 0 min 10%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Dry Hop 7 days 20%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Dry Hop 7 days 10%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 65 °F 151 °F 10 min
Temperature 151 °F 162 °F 20 min
Temperature 162 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Italiano Topopils" Italian Pils beer recipe by drjalgajer. BIAB, ABV 5.03%, IBU 35.54, SRM 3.92, Fermentables: (Pilsner, CaraMunich I) Hops: (Northern Brewer, Perle, Spalt, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 16:04 UTC