big system
219 calories
22.2 g
12 oz
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt)
|
120 |
480
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
120 |
480
|
|
Mash volume with grains
|
145.6 |
582.4
|
|
Grain absorption losses
|
-40 |
-160
|
|
Remaining sparge water volume
|
55.25 |
221
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 126.5 g | 506 qt)
|
135 |
540
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume (equipment estimates 133.5 g | 534 qt)
|
125 |
500
|
|
Estimated amount in fermentor
|
125 |
500
|
|
Total:
|
175.25
|
701
|
| Equipment Profile Used: |
System Default |
"big system" No Profile Selected beer recipe by Lousse007. All Grain, ABV 6.47%, IBU 0, SRM 6, Fermentables: (Golden Promise, Wheat Malt, White, Rolled Oats, Vienna, Torrefied Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 18:04 UTC