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Summer pale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 57.1%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 38.1%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 16.6 Boil 10 min 31.79 48.5%
100 g El Dorado100 g El Dorado Hops Pellet 16.6 Boil 0 min 48.5%
6 g El Dorado6 g El Dorado Hops Pellet 16.6 Boil 60 min 5.26 2.9%
206 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates 44.3 L) 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.7 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Summer pale" American Pale Ale beer recipe by BjornharjaR. All Grain, ABV 5.62%, IBU 37.05, SRM 4.93, Fermentables: (Pilsner, Pale Ale, Cara 20L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 12:22 UTC