English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.048
1.013
4.6%
27.4
26.0
n/a
6.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Bairds - Maris Otter Pale Ale1.3 lb Maris Otter Pale Ale $ 2.00 / lb
$ 2.60 		37.5 2.5 67.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 2.50 / lb
$ 1.25 		35 10 26%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt $ 2.50 / lb
$ 0.31 		31 500 6.5%
30.80 oz / $ 4.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 21.44 40%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.99 60%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.4 qt) 2.49 10  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 2.64 10.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.1 4.4  
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good

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  • Last Updated: 2020-06-09 15:58 UTC