Mositra Pale Ale - Beer Recipe - Brewer's Friend

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Mositra Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Pithy & Wry
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 9th 2020
1.055
1.010
5.9%
38.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 86.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.7%
23.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Warrior33 g Warrior Hops Pellet 16 Boil 45 min 30.47 12.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 3.28 14.9%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 10 min 0 20.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 0 26.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 0 26.1%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 0 0 68 111 0
100% RO
7 gallons strike water 160F
Mash temp 152F
5.3 grams gypsum
2.8 grams calcium chloride

Attempted to WP @155F but chilled too much.
Set an est. custom utilization on late additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.91 qt). Suggest reducing initial strike volume to 10.16 gal (40.62 qt) and adding 5.98 gal (23.91 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.8 g | 63.2 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.65 g | 70.6 qt) 17.98 71.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.13 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.37 g | 45.5 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Mositra Pale Ale" American Pale Ale beer recipe by Pithy & Wry. BIAB, ABV 5.88%, IBU 38.7, SRM 5.25, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2020-07-07 17:55 UTC