Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday June 9th 2020
1.038
1.010
3.6%
13.8
39.6
n/a
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale $ 2.00 / lb
$ 4.00 		37.5 2.5 88.9%
4 oz Bairds - Roasted Barley4 oz Roasted Barley $ 2.00 / lb
$ 0.50 		33 600 11.1%
2.25 lbs / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 60 min 11.5 50%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 5 min 2.29 50%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.64 14.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 1.3 5.2  
Total: 3.48 13.9
Equipment Profile Used: System Default
 
Notes

Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there

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  • Last Updated: 2020-06-09 15:37 UTC