Pacific Ale (Galaxy) - Beer Recipe - Brewer's Friend

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Pacific Ale (Galaxy)

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday June 9th 2020
1.049
1.017
4.2%
36.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 67.9%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 28.3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.1%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 2.7%
8.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 13.67 11.1%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 10 min 14.87 33.3%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool 60 min 7.63 33.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.2%
135 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10g caso4
10g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 69 °C -- --
Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.5
Mash volume with grains 32.4
Grain absorption losses -8.8
Remaining sparge water volume 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 41 L) 42
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 41.8
Total: 56.7  
Equipment Profile Used: System Default
"Pacific Ale (Galaxy)" American Pale Ale beer recipe by Damo & Cian. All Grain, ABV 4.17%, IBU 36.18, SRM 4.82, Fermentables: (Pale Ale Malt 2-Row, Wheat, Caramel / Crystal 20L, Carapils) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 02:55 UTC