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Awesome Recipe

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday June 8th 2020
1.083
1.021
8.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 57.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 11.5%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 8%
10 lb American - White Wheat10 lb White Wheat 40 2.8 11.5%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 11.5%
87 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.75 gal (143 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.75 gal (95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.02 gal (180.09 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 33.02 gal (132.09 qt) sparge/top-off. 38.06 152.3  
Strike water volume at mash thickness of 1.75 qt/lb 38.06 152.3  
Mash volume with grains (equipment estimates 43.52 g | 174.1 qt) 45.02 180.1  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 8.81 g | 35.3 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.75 g | 143 qt) 35 140  
Boil off losses -2.25 -9  
Post boil Volume 33.5 134  
Top off amount 1.5 6  
Going into fermentor 35 140  
Total: 46.13 184.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.15%, IBU 0, SRM 6.07, Fermentables: (Flaked Corn, Pale 2-Row, Honey Malt, White Wheat, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 13:47 UTC