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Badass clone

233 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1054 liters
Post Boil Size: 1049.01 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday June 7th 2020
18.5 °P
3.7 °P
8.1%
88.6
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 kg American - Pale Ale350 kg Pale Ale 37 7.84 91.6%
17 kg Weyermann - Special W17 kg Special W 33.6 305.39 4.5%
15 kg German - CaraAmber15 kg CaraAmber 34 59.88 3.9%
382 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Boil 60 min 61.95 69%
900 g Azacca900 g Azacca Hops Pellet 15 Boil 60 min 26.64 31%
2,900 g / $ 0.00
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.2 L. Suggest reducing initial water volume to 45.4 L and adding 974.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1398.12 L 1146
Strike water volume at mash thickness of 3 L/kg 1146
Mash volume with grains 1398.1
Grain absorption losses -382
Remaining sparge water volume (equipment estimates 257.1 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.2 L) 1054
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume (equipment estimates 1000 L) 1049
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1049 L) 1000
Total: 1436.9  
Equipment Profile Used: System Default
"Badass clone" Old Ale beer recipe by Miroslav27. All Grain, ABV 8.09%, IBU 88.59, SRM 29.9, Fermentables: (Pale Ale, Special W, CaraAmber) Hops: (El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 10:19 UTC