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social d stance

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday June 6th 2020
1.053
1.012
5.4%
22.3
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 90%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.2 Boil 60 min 22.26 42.9%
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Whirlpool 20 min 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 150 °F 60 min
4.67 gal -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
8.75 g Citric acid Water Agt Mash 1 hr.
1.95 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
austin Q1 2021 UWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.4 11 16 70 69.6 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"social d stance" No Profile Selected beer recipe by boltron. All Grain, ABV 5.4%, IBU 22.26, SRM 5.6, Fermentables: (Pearl, Munich Dark) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:49 UTC