Summer Brew - Beer Recipe - Brewer's Friend

Summer Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buruschykton Brewhouse
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday June 6th 2020

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	94.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

American - Pale 2-Row

1.8

94.7%

1 lb

American - Caramel / Crystal 60L

5.3%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	32.16	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.3	Boil	30 min	21.62	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Centennial

Leaf/Whole

Boil

60 min

32.16

50%

2 oz

Cascade

Pellet

5.3

Boil

30 min

21.62

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	32.16	50%
2 oz	Cascade (Pellet)	21.62	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.13	28.5
Mash volume with grains (equipment estimates 8.15 g \| 32.6 qt)	8.65	34.6
Grain absorption losses	-2.38	-9.5
Remaining sparge water volume (equipment estimates 8.65 g \| 34.6 qt)	8.5	34
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.15 g \| 52.6 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	11.5	46
Top off amount	0.5	2
Going into fermentor	12	48
Total:	15.63	62.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.13

28.5

Mash volume with grains (equipment estimates 8.15 g | 32.6 qt)

8.65

34.6

Grain absorption losses

-2.38

-9.5

Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt)

8.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.15 g | 52.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

11.5

Top off amount

0.5

Going into fermentor

Total:

15.63

62.5

Equipment Profile Used:

System Default