Whitaker's Belgian Wit (Whit's Wit) - Beer Recipe - Brewer's Friend

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Whitaker's Belgian Wit (Whit's Wit)

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Andrew Whitaker
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 6th 2020
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1.042
1.009
4.4%
16.5
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 44.1%
3 lb Finland - Wheat Malt3 lb Wheat Malt 38 2 33%
2.08 lb Briess - Red Wheat Raw2.08 lb Red Wheat Raw 36.8 2 22.9%
9.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.6 Boil 60 min 16.49 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 10 min.
38.30 g naval orange peel Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
30182
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 25 4 9 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F 148 °F 60 min
3 gal Infusion 195 °F 175 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.11 20.4  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes.

Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes.

sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L

hydrometer = 1.042 g/L

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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 19:41 UTC