Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pale Wheat | 39 | 1.5 | 66.7% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 28.6% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Perle | Pellet | 8.2 | Boil | 60 min | 11.81 | 100% | |
0.40 oz / $ 0.00 |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | 111-117 F for 20 minutes - strike water temp should be 123 | Sparge | 123 °F | 115 °F | 20 min |
2 gal | 2nd rest at 148-150 for 60 minutes | Strike | 212 °F | 150 °F | 60 min |
4 gal | 1st Batch sparge | Batch Sparge | 200 °F | 175 °F | 10 min |
4 gal | 2nd Batch Sparge | Batch Sparge | 200 °F | 175 °F | 10 min |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.47 | 13.9 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) | 6.44 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |