Fabio EX1 - Beer Recipe - Brewer's Friend

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Fabio EX1

123 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday June 5th 2020
10.1 °P
2.1 °P
4.3%
19.3
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 91.7%
454 g German - CaraHell454 g CaraHell 34 11 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.15 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0.1 min 0.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- 68 °C 60 min
20 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 26
Estimated amount in fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Fabio EX1" Blonde Ale beer recipe by AND1. All Grain, ABV 4.26%, IBU 19.27, SRM 4.68, Fermentables: (Pale Ale, CaraHell) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 12:00 UTC