Cascade of Blonds with a little citra and centennial - Beer Recipe - Brewer's Friend

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Cascade of Blonds with a little citra and centennial

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday June 4th 2020
1.043
1.008
4.6%
16.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 15.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 60 min 1.37 41.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 60 min 20.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 60 min 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cit Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.99 g | 19.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8 32
Equipment Profile Used: System Default
"Cascade of Blonds with a little citra and centennial" Blonde Ale beer recipe by Mannyv. All Grain, ABV 4.59%, IBU 16.64, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Citra, Cascade, Centennial) Other: (cit)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 18:39 UTC