WHAP Pale Ale - Beer Recipe - Brewer's Friend

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WHAP Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick H
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 4th 2020
1.059
1.014
5.9%
55.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pale Ale4.25 kg Pale Ale 38 3.4 90.2%
0.23 kg Belgian - Cara 45L0.23 kg Cara 45L 34 42 4.9%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 4.9%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 10 Boil 90 min 51.4 50%
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 10 min 3.92 25%
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Dry Hop 14 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 40 min
Temperature 63 °C 70 °C 20 min
Temperature 70 °C 78 °C 5 min
6 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"WHAP Pale Ale" British Strong Ale beer recipe by Nick H. All Grain, ABV 5.92%, IBU 55.32, SRM 12.08, Fermentables: (Pale Ale, Cara 45L, Special B) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 16:36 UTC