Oh my Grod - Beer Recipe - Brewer's Friend

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Oh my Grod

101 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.031
1.006
3.3%
23.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 70.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Oak Smoked Wheat0.5 lb Oak Smoked Wheat 5.5 2.5 11.8%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 5.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 5.9%
0.25 lb Briess - Mesquite Smoked Malt0.25 lb Mesquite Smoked Malt 37 5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Clusterfugget1 oz Clusterfugget Hops Pellet 8.1 Boil 30 min 23.24 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Oh my Grod" Piwo Grodziskie beer recipe by Black Hawk Brewing Supply. Extract, ABV 3.27%, IBU 23.24, SRM 3.02, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Oak Smoked Wheat, Cherry Wood Smoked Malt, Smoked Malt, Mesquite Smoked Malt) Hops: (Clusterfugget)
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  • Last Updated: 2020-06-03 16:18 UTC