Blueberry Crumble Sour/heffeweizen - Beer Recipe - Brewer's Friend

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Blueberry Crumble Sour/heffeweizen

194 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 2nd 2020
14.4 °P
3.7 °P
5.8%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 34.4%
25 lb Rahr - White Wheat25 lb White Wheat 39.1 3.2 34.4%
11 lb Gambrinus - Honey Malt11 lb Honey Malt 37 25 15.1%
11 lb Castle Malting - Château Biscuit11 lb Château Biscuit 35 17 15.1%
10 oz Weyermann - Roasted Barley10 oz Roasted Barley 29.9 432 0.9%
72.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp cinnamon Spice Boil --
1 tbsp ginger Spice Boil --
1 tbsp nutmeg Spice Boil --
10 lb blueberry Flavor Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion -- 110 °F 20 min
10 gal Decoction -- 212 °F --
26 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.75 gal (99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.58 gal (150.33 qt). Suggest reducing strike water volume to 6.19 gal (24.76 qt) and adding 25.58 gal (102.33 qt) sparge/top-off. 31.77 127.1  
Strike water volume at mash thickness of 1.75 qt/lb 31.77 127.1  
Mash volume with grains 37.58 150.3  
Grain absorption losses -9.08 -36.3  
Remaining sparge water volume (equipment estimates 14.3 g | 57.2 qt) 17.55 70.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.75 g | 147 qt) 40 160  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 36 g | 144 qt) 39.3 157.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.3 g | 157.2 qt) 36 144  
Total: 49.33 197.3
Equipment Profile Used: System Default
"Blueberry Crumble Sour/heffeweizen" Fruit and Spice Beer recipe by Randizzle. All Grain, ABV 5.78%, IBU 0, SRM 13.12, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Château Biscuit, Roasted Barley) Other: (cinnamon, ginger, nutmeg, blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 21:22 UTC