Geoffs Bru - Beer Recipe - Brewer's Friend

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Geoffs Bru

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday June 2nd 2020
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.042
1.008
4.5%
41.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Finland - Pale Ale Malt2500 g Pale Ale Malt 36 2 62.5%
500 g Belgian - Biscuit500 g Biscuit 35 23 12.5%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 12.5%
250 g Belgian - Cara 20L250 g Cara 20L 34 22 6.3%
250 g Gladfield - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings (5 AA)10 g Kent Goldings (5 AA) Hops Leaf/Whole 4 First Wort 0 min 6.02 16.7%
10 g Southern Passion10 g Southern Passion Hops Pellet 11.4 First Wort 0 min 18.87 16.7%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Leaf/Whole 9.6 Boil 30 min 14.16 25%
25 g fuggles25 g fuggles Hops Pellet 3.42 Boil 5 min 2.4 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Geoffs Bru" American Pale Ale beer recipe by Geoffrey2312. All Grain, ABV 4.52%, IBU 41.45, SRM 10.76, Fermentables: (Pale Ale Malt, Biscuit, Caramalt 15L, Cara 20L, Medium Crystal Malt) Hops: (Kent Goldings (5 AA), Southern Passion, Centennial (10 AA), fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 19:39 UTC