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199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday June 2nd 2020
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1.065
1.013
6.8%
47.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 71.4%
1 kg Belgian - Munich1 kg Munich 38 14.51 28.6%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 10 min 13.68 15%
15 g elixir15 g elixir Hops Pellet 6 Aroma 10 min 6.57 15%
15 g elixir15 g elixir Hops Pellet 6 Whirlpool 0 min 3.75 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.42 20%
20 g elixir20 g elixir Hops Pellet 6 Dry Hop 5 days 5 20%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 8.1
Mash volume with grains (equipment estimates 10.2 L) 10.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Brewer #323077. All Grain, ABV 6.81%, IBU 47.23, SRM 14.93, Fermentables: (Maris Otter Pale, Munich) Hops: (Mosaic, elixir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 13:44 UTC