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Cascadian Dark Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.072
1.014
7.7%
47.2
34.9
3.8
12.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT $ 2.20 / kg
$ 2.00 		36.8 1.75 71.1%
3 oz Bairds - Roasted Barley3 oz Roasted Barley $ 2.00 / lb
$ 0.38 		33 600 6.7%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 $ 2.50 / lb
$ 0.63 		33.5 35 8.9%
6 oz Canadian - Munich Malt6 oz Munich Malt $ 4.00 / kg
$ 0.68 		36.8 10 13.3%
45 oz / $ 3.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops $ 0.11 / g
$ 0.77 		Pellet 13 Boil 55 min 47.17 13.2%
0.25 oz Chinook0.25 oz Chinook Hops $ 0.11 / g
$ 0.77 		Pellet 13 Boil 0 min 13.2%
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops $ 0.13 / g
$ 1.77 		Pellet 10.5 Boil 0 min 26.3%
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops $ 0.13 / g
$ 1.77 		Pellet 10.5 Dry Hop 5 days 26.3%
0.40 oz Chinook0.4 oz Chinook Hops $ 0.11 / g
$ 1.23 		Pellet 13 Dry Hop 5 days 21.1%
1.90 oz / $ 6.31
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 3.2 12.8  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1.3 5.2  
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

Brewed June 5th OG1.05 FG 1.01

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  • Last Updated: 2020-06-19 16:10 UTC