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Mini Beer

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday June 1st 2020
1.029
1.007
2.9%
18.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 51.1%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 4 25.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 17%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 6.4%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz NZH-1074 oz NZH-107 Hops Pellet 8.2 Whirlpool at 185 °F 20 min 18.67 50%
4 oz NZH-1074 oz NZH-107 Hops Pellet 8.2 Dry Hop at 65 °F 3 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal -- 165 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.6 22.4  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Mini Beer" No Profile Selected beer recipe by Hyperguy220. All Grain, ABV 2.85%, IBU 18.67, SRM 4.62, Fermentables: (Rye, Blonde RoastOat Malt, Oat Malt, Caramel / Crystal 20L) Hops: (NZH-107)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 13:55 UTC