Tostada - Beer Recipe - Brewer's Friend

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Tostada

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 1st 2020
1.047
1.011
4.7%
22.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 lb Briess - Brewers Malt 2-Row4.17 lb Brewers Malt 2-Row 37 1.8 91.4%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 2.4%
0.28 lb American - Caramel / Crystal 80L0.28 lb Caramel / Crystal 80L 33 80 6.1%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Northern Brewer - Chinook0.22 oz Chinook Hops Pellet 12 Boil 60 min 22.39 68.8%
0.10 oz Northern Brewer - Chinook0.1 oz Chinook Hops Pellet 12 Boil 15 min 0.28 31.3%
0.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
1.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 2.5 10  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Tostada" Irish Red Ale beer recipe by Camilo Brugal. All Grain, ABV 4.68%, IBU 22.67, SRM 14.44, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel / Crystal 80L) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-06 00:13 UTC