ONE EYED Covid Wheat - Beer Recipe - Brewer's Friend

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ONE EYED Covid Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 1st 2020
1.045
1.011
4.4%
18.7
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb The Swaen - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 44.8%
7 lb The Swaen - American - Red Wheat7 lb American - Red Wheat 38 2.5 44.8%
1 lb American - Vienna1 lb Vienna 35 4 6.4%
10 oz Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L 35.4 20 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Delta1 oz Delta Hops Pellet 5.5 Boil 60 min 10.58 50%
1 oz Delta1 oz Delta Hops Pellet 5.5 Boil 30 min 8.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.45 qt herms Strike 154 °F 154 °F 60 min
13 gal collect 13 gals Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.2 60.8
Equipment Profile Used: System Default
"ONE EYED Covid Wheat" American Wheat Beer recipe by Willie P. All Grain, ABV 4.41%, IBU 18.71, SRM 4.02, Fermentables: (American - Pale 2-Row, American - Red Wheat, Vienna, Aromatic Munich Malt 20L) Hops: (Delta) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-04 00:16 UTC