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SAISon(e)

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.377 (recipe based estimate)
Post Boil Gravity: 1.754 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 31st 2020
1.038
1.009
3.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Bestmalz - BEST Pilsen30 lb BEST Pilsen 37 1.9 68.1%
10.56 lb Great Western - White Wheat10.56 lb White Wheat 37 3.5 24%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 7.9%
44.06 lbs / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.19 qt). Suggest reducing strike water volume to 8.48 gal (33.9 qt) and adding 8.05 gal (32.19 qt) sparge/top-off. 16.52 66.1  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.76 g). Reduce mash thickness to 0.79 qt/lb or increase pre-boil volume to 10.77 g.    
Strike water volume at mash thickness of 1.5 qt/lb 16.52 66.1  
Mash volume with grains (equipment estimates -8.45 g | -33.8 qt) 20.05 80.2  
Grain absorption losses -5.51 -22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 28.5 114  
Going into fermentor 30 120  
Total: 8.76 35
Equipment Profile Used: System Default
"SAISon(e)" Saison beer recipe by saisonniere. All Grain, ABV 3.83%, IBU 0, SRM 3.45, Fermentables: (BEST Pilsen, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 16:54 UTC