IMPERIAL IPA (NUMERO 3) - Beer Recipe - Brewer's Friend

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IMPERIAL IPA (NUMERO 3)

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 16.78 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday May 31st 2020
1.099
1.025
9.8%
95.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Ale7 kg Swaen Ale 38 3.5 97.8%
0.09 kg Thomas Fawcett - Pale Crystal Malt0.085 kg Pale Crystal Malt 33 61 1.2%
0.07 kg Thomas Fawcett - Chocolate Malt0.07 kg Chocolate Malt 34 420 1%
7.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 15.2 Boil 70 min 76.52 23.5%
14 g Nugget14 g Nugget Hops Pellet 15.2 Boil 10 min 10.74 9.4%
13 g Citra13 g Citra Hops Pellet 12.8 Boil 10 min 8.4 8.7%
42 g Simcoe42 g Simcoe Hops Pellet 12.4 Boil 0 min 28.2%
45 g Cascade45 g Cascade Hops Pellet 6.6 Boil 0 min 30.2%
149 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.7 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.4 L) 23.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 15 L) 16.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 15
Total: 31  
Equipment Profile Used: System Default
"IMPERIAL IPA (NUMERO 3)" Blonde Ale beer recipe by Le Beer Klub. All Grain, ABV 9.75%, IBU 95.66, SRM 16.38, Fermentables: (Swaen Ale, Pale Crystal Malt, Chocolate Malt) Hops: (Nugget, Citra, Simcoe, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 20:14 UTC