watermellon gose - Beer Recipe - Brewer's Friend

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watermellon gose

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 30th 2020
1.056
1.013
5.7%
12.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 43.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt - (late mash tun addition) 27 3.4 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.76 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Table Salt Water Agt Boil 10 min.
1 oz coriander Spice Boil 10 min.
1 each warfloc tablet Fining Boil 15 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 163 °F 149 °F 60 min
3 gal mash out 212 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"watermellon gose" Gose beer recipe by Brewer #186768. All Grain, ABV 5.71%, IBU 12.76, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Table Salt, coriander, warfloc tablet)
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  • Last Updated: 2020-05-30 13:14 UTC