NS Italian pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NS Italian pils

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 29th 2020
1.042
1.008
4.5%
29.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 98.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 7.6 First Wort 0 min 26.35 20%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool 10 min 1.45 13.3%
1 oz Smaragd1 oz Smaragd Hops Pellet 5 Whirlpool at 200 °F 10 min 1.53 13.3%
2 oz Smaragd2 oz Smaragd Hops Pellet 5 Dry Hop 5 days 26.7%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 158 °F 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 10.78 gal (43.12 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 3 qt/lb 11.44 45.8  
Mash volume with grains 12.66 50.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.07 g | 48.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 10.93 43.7  
Total: 16.16 64.6
Equipment Profile Used: System Default
"NS Italian pils" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.53%, IBU 29.33, SRM 3.28, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Perle, Saphir, Smaragd)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 16:46 UTC