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Awesome Recipe

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday May 28th 2020
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OG: 1.053 FG: 1.006 ABV: 6.2% IBU: 0

1.078
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 95.2%
0.32 kg United Kingdom - Crystal 60L0.32 kg Crystal 60L 34 60 4.8%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Challenger47 g Challenger Hops Leaf/Whole 7.5 Boil 0 min 31.1%
53 g Bramling Cross53 g Bramling Cross Hops Leaf/Whole 6.06 Boil 0 min 35.1%
51 g Styrian Goldings51 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 0 min 33.8%
151 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.2
Mash volume with grains 28.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.8 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.71%, IBU 0, SRM 10.78, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, Bramling Cross, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 23:50 UTC