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Zombie Dirt

216 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday May 28th 2020
1.065
1.018
6.1%
85.8
15.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 60 min 23.31 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.67 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.37 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.45 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 13.01 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal Temperature 152 °F 60 min
Temperature 172 °F 10 min
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Basement Tap Unfiltered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 9.38 37.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.81 g | 19.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.24 g | 25 qt) 4.75 19  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Zombie Dirt" American IPA beer recipe. BIAB, ABV 6.13%, IBU 85.8, SRM 15.18, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 02:49 UTC