süti - Beer Recipe - Brewer's Friend

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süti

159 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 188.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 27th 2020
12.8 °P
3.3 °P
5.1%
28.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 62.5%
15 kg Belgian - Biscuit15 kg Biscuit 35 23 37.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Simcoe130 g Simcoe Hops Pellet 12.7 Boil 40 min 19.27 36.1%
110 g Simcoe110 g Simcoe Hops Pellet 12.7 Boil 10 min 6.73 30.6%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 2.73 33.3%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L -- 52 °C 10 min
130 L -- 62 °C 45 min
130 L -- 72 °C 30 min
130 L -- 85 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.88 L. Suggest reducing initial water volume to 45.4 L and adding 150.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.4 L. Suggest reducing strike water volume to 19 L and adding 121 L sparge/top-off. 140
Strike water volume at mash thickness of 3.5 L/kg 140
Mash volume with grains (equipment estimates 164.3 L) 166.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 96.8 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 195.9 L) 195
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 188.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.1
Going into fermentor 190
Total: 235.9  
Equipment Profile Used: System Default
"süti" American Amber Ale beer recipe by SzkalkaG. All Grain, ABV 5.1%, IBU 28.73, SRM 10.38, Fermentables: (Pilsner, Biscuit) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 15:54 UTC