belgian strong ale experimental - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian strong ale experimental

242 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday May 26th 2020
1.074
1.010
8.4%
29.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 20.8%
2 lb Castle Malting - Château Rye Malt (Malta De Centeno)2 lb Château Rye Malt (Malta De Centeno) 36 3.6 13.9%
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 62.3%
0.44 lb Castle Malting - Château Cara Blond0.44 lb Château Cara Blond 34 8 3%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 70 min 27.68 44.4%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 0.32 27.8%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 15 min 1.7 27.8%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 167 °F 167 °F 60 min
1.8 gal Sparge 167 °F 167 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.1 32.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Volume into fermentor 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
"belgian strong ale experimental" Belgian Golden Strong Ale beer recipe by villatoro 1. BIAB, ABV 8.4%, IBU 29.7, SRM 3.8, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Château Rye Malt (Malta De Centeno), Pilsen Malt 2-Row, Château Cara Blond) Hops: (Centennial, Hallertau Tradition (Germany))
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 05:49 UTC