NS Mexican super light - Beer Recipe - Brewer's Friend

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NS Mexican super light

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 26th 2020
1.047
1.010
4.9%
20.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pilsen Malt11 lb Pilsen Malt 37.5 1.8 64.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 29.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.6 First Wort 0 min 20.27 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 157 °F 150 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.96 gal (59.84 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 2.96 gal (11.84 qt) sparge/top-off. 13.6 54.4  
Strike water volume at mash thickness of 3.2 qt/lb 13.6 54.4  
Mash volume with grains 14.96 59.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 12.45 g | 49.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"NS Mexican super light" Munich Helles beer recipe by Brewer #22550. All Grain, ABV 4.91%, IBU 20.27, SRM 4.06, Fermentables: (Pilsen Malt, Flaked Corn, Melanoidin) Hops: (Perle)
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  • Last Updated: 2021-04-04 17:55 UTC