Most Eligible IPA - Beer Recipe - Brewer's Friend

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Most Eligible IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 26th 2020
1.062
1.012
6.6%
62.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 46.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 54.19 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.1 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 10 min 0 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 0 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 0 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Most Eligible IPA" American IPA beer recipe by briancthayer. BIAB, ABV 6.61%, IBU 62.15, SRM 7.19, Fermentables: (Golden Promise, Maris Otter Pale, Honey Malt, White Wheat) Hops: (CTZ, Simcoe, Azacca, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 14:13 UTC