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Šatlavar Pančička 14°

266 calories 35.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 266 calories (Per 0.5L)
Carbs: 35.6 g (Per 0.5L)
Created: Tuesday May 26th 2020
1.056
1.022
4.4%
37.9
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Vienna5 kg Vienna 37 9.18 69%
2 kg German - Munich Light2 kg Munich Light 37 14.51 27.6%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 1532.93 3.4%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Boil 90 min 13.42 7.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 45 min 15.36 10%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 9.1 15%
135 g Mandarina Bavaria135 g Mandarina Bavaria Hops Pellet 8 Whirlpool 0 min 67.5%
200 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Milliliters
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 52 °C 52 °C 20 min
Infusion 62 °C 62 °C 30 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains (equipment estimates 15 L) 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 31.2 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Brewed: 8.2.2020
Bottled: 18.2.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 13:31 UTC