Number 7 (big IPA) - Beer Recipe - Brewer's Friend

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Number 7 (big IPA)

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Bald Brewing
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.067
1.013
7.1%
44.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.19 8.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.19 8.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.86 8.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.86 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 20 min 10 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 20 min 10 16.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 38.8 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Number 7 (big IPA)" American Pale Ale beer recipe by Bald Brewing. All Grain, ABV 7.12%, IBU 44.1, SRM 9.58, Fermentables: (Pilsner) Hops: (Fuggles, Centennial)
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  • Last Updated: 2020-06-22 15:07 UTC