Pressure Czech - Beer Recipe - Brewer's Friend

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Pressure Czech

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 25th 2020
1.059
1.015
5.8%
30.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.7%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 14.7%
0.50 lb Simpsons - Vienna0.5 lb Vienna 36 3.5 3.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.99 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 6.85 14.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 11.9 57.1%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.04 24.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Pressure Czech" Czech Pale Lager beer recipe by dhoppie@bellsouth.net. BIAB, ABV 5.83%, IBU 30.74, SRM 5.08, Fermentables: (Pilsner, Caramel Pils, Vienna, Acidulated Malt) Hops: (Saaz, Liberty)
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  • Last Updated: 2020-05-25 11:55 UTC