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Pink Parts

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 23rd 2020
1.046
1.010
4.8%
29.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 79.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 18.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 27.08 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.38 20%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Dry Hop 1 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Spice Secondary 1 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.3
Mash volume with grains (equipment estimates 34 L) 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Pink Parts" No Profile Selected beer recipe by Farrell Styers. BIAB, ABV 4.79%, IBU 29.47, SRM 4.77, Fermentables: (Pale Ale, Wheat, Acidulated Malt) Hops: (Centennial, East Kent Goldings) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 12:53 UTC